You're Invited To Ted's Montana Grill To Help End Childhood Hunger

Consider this your formal invitation to enjoy a meal at Ted’s Montana Grill to help support the Share Our Strength’s No Kid Hungry Campaign. It's a win-win situation when you can have a delicious mean AND participate in a campaign to help end childhood hunger in America. 

Adopt an Adventurous Palate with Bison!

The hubby's meal: Bison Delmonico, Parmesan Roasted Broccoli, and Salt & Pepper Onion Rings

With February being the new January, now is the perfect time to make it your resolution to eat adventurous. Be bold in your cuisine by switching beef for bison to experience not only a sweet, juicy, tender and delectable meat, but enjoy the health benefits of the lean, nutritious protein. {An excellent night of dining was provided by Ted's Montana Grill (Mall of Georgia location) in exchange for this post}

Gluten-Free? Have Your Bison Burger and the Bun Too at Ted's Montana Grill?

Just ten years ago, gluten-intolerance levels were at 1 in 2,500 worldwide. Today, gluten intolerance affects 1 in 133 people. With the rise of Celiac disease diagnoses expected to reach 60 percent by 2019, along with the increase of people choosing to eat gluten-free for a healthier diet, gluten-free options are in high demand when dining out. Thankfully, Ted’s Montana Grill has added gluten-free buns from Pure Knead bakery to its menu. In fact, Ted’s Montana Grill has an entire gluten-free menu, including gluten-free fries made through a detailed frying process that are perfect to accompany your bison burger! {Complimentary meal at a local Ted's Montana Grill was provided}