Just ten years ago, gluten-intolerance levels were at 1 in 2,500 worldwide. Today, gluten intolerance affects 1 in 133 people. With the rise of Celiac disease diagnoses expected to reach 60 percent by 2019, along with the increase of people choosing to eat gluten-free for a healthier diet, gluten-free options are in high demand when dining out. Thankfully, Ted’s Montana Grill has added gluten-free buns from Pure Knead bakery to its menu. In fact, Ted’s Montana Grill has an entire gluten-free menu, including gluten-free fries made through a detailed frying process that are perfect to accompany your bison burger! {Complimentary meal at a local Ted's Montana Grill was provided}
