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Wednesday, October 19, 2016

Blend Your Way to Better Health with Sneaky Blends!




Sneaky Blends: Supercharge Your Health With 100 Recipes Using the Power of Purees is the latest cook book from Missy Chase Lapine, founder of the SneakyChef brand of foods and author of the New York Times bestseller The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals. This new book is a natural extension of her brand, but this time Missy has her sights set on adults with the goal of helping them cut calories, eradicate unhealthy sugars and fats, and slim down by “sneaking” nutritious – and delicious – blends into favorite recipes. THE BOTTOM LINE: By cutting higher caloric ingredients out and swapping vegetable blends into beloved recipes Missy’s new book will show you how to cut more than 350 calories a day or 2500 calories per week from your diet without sacrificing flavor. {Book provided for review/feature consideration}
Chef and author Missy Chase Lapine has made a career out of “sneaking” healthy foods into reluctant eaters. As the Sneaky Chef she has transformed the way America feeds its families by creating a unique method of using “blends” that can be added to beloved recipes to make every meal more nutritious. She has made countless television appearances demonstrating for hosts and viewers alike how to sneak nutrition into kid’s meals at home and her company SneakyChef Foods LLC is committed to developing products that better children’s health. In 2007 her cookbook The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals rocketed onto the New York Times Best-Seller list as parents across the country snuck hidden vegetables into breakfasts, lunches, and dinners. And now it's time to get sneaky with the grownups!

A study at Pennsylvania State University found that swapping vegetable blends for some of the more high caloric ingredients in recipes helped participants eat 357 fewer calories each day or 2,500 calories a week. With the debut of SNEAKYBLENDS [September 2016, North Star Way, $19.99 US / $26.99 CAN], Missy gives adults the tools they need to use the same blend technique she pioneered in The Sneaky Chef to round out their own meals with healthful, hidden nutrients tucked inside.

Starting off with signature base blends such as Butternut Squash-Apple and Black Bean-Blueberry-Baby Kale, Missy shows readers how to add these nutrient-packed blends into delicious recipes to kick-start a healthy lifestyle. 

The book also includes:


  • Recipes for 15 base blends
  • 75 mouthwatering dishes, each using a base blend
  • Missy’s custom Blends Cleanse™, a 3-day Body Reboot
  • Tips and tricks to help readers startblending
  • Beautiful color photography throughout
With recipes such as Seared Salmon with Dill Sauce using the Broccoli-Pea-Spinach Base Blend, Meaty Mushroom Bolognese using the Carrot-Sweet Potato Base Blend, and the Skinny Chocolate Cake using the Black Bean-Blueberry-Baby Kale Base Blend, SNEAKY BLENDS is packed with delicious, simple recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals. It is the only cookbook readers will need to detox and transform their overall health while still enjoying delicious meals.


Missy Chase Lapine is best known for her game changing “Sneaky Chef” series of books including her New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals. The SneakyChef has transformed the way America feeds its families following her unique method of using “blends” to make every meal more nutritious. In addition to her 7 books, Missy is also the founder of Sneaky Chef Foods LLC, a company committed to developing products that improve children’s health including Sneaky Chef No-Nut Butter (a wildly successful peanut butter alternative) and pasta sauces made with 8 hidden veggies. Sneaky Chef Foods are sold nationwide. Missy has appeared on Today and has made hundreds of national TV, radio and print appearances. She is a regular contributor to The Huffington Post and Daily Meal and is also a member of the Children’s Advisory Council for NewYork-Presbyterian Morgan Stanley Children’s Hospital, where Sneaky Chef meals are served to patients. Missy's fresh, irreverent approach to nutrition can be found on her website, TheSneakyChef.com, and on Facebook, Twitter, and Pinterest. She lives with her husband Rick and their children in Westchester County, New York.

Until next time...



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