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Thursday, February 4, 2016

200 Recipes to Supercharge Every Dish with Whey, Soy, Casein and More

Make it healthier with protein powder.



Introducing  “Protein Powder Cooking…Beyond the Shake,”  {Ulyssess Press; $15.95} a new cookbook that will help you ditch boring shakes for quick and hearty protein-packed baked treats that boost metabolism and build muscle. {Book provided for review/feature consideration}

The 200 quick-and-easy recipes provide a clever way to supercharge your diet with whey, soy, and casein while unleashing the amazing benefits of protein powder to increase energy, build muscle and boost weight loss.

These recipes draw on a variety of proteins and powder flavors for tasty items, such as Sweet Potato Pancakes, Chocolate Banana Nut Bread, Baked Buttery Dumplings, Bacon and Shallot Rolls, Monkey Mocha Coffee Cake, Pumpkin Spice Layer Cake and much, much more.

Say goodbye to unappetizing shakes and say hello to these sweet snacks and savory meals (many are gluten-free!). What's your favorite protein powder? I've loved Nutrition53 Lean1 powder in Vanilla (so so yummy). Leave a comment below and let me know your favorite supplements and recipes! Stay tuned to my Instagram, Facebook, and Twitter feeds to see what recipes I utilize with the book. Until next time...



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