Saturday, May 9, 2015

Raise a Toast to Mom this Mother's Day with Rosa Regale!

Sangria Rosa

Mom works hard - don't you think she deserve a drink? Include a yummy cocktail with brunch or dinner for Mother's Day with Rosa Regale{Product provided for review/feature consideration} 

Sangria Rosa
Created by Angelica Sbai at Bravo Brio Restaurant Group

1 Whole Strawberry & 1 Pineapple Cube

1 ½ oz. Sobieski Raspberry

½ oz. Simple Syrup 

½ oz. Lime Juice

1 ½ oz. Rosa Regale 

1 oz. Soda

Muddle strawberry and pineapple. Add ice, Sobieski Raspberry, simple syrup, and lime juice, and shake. Add Rosa Regale and soda to shaker, swirl and strain into a Collins glass with fresh ice. Garnish with pineapple leaf and skewered pineapple & strawberry.

Or just pour some delicious Rosa Regale in a flute all on its own - it's fizzy and yummy and refreshing. Mom will thank you! Until next time...

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