Thursday, May 1, 2014

All About Avocados: Yummy Breakfast & Brunch Ideas

The USDA states 44% of Americans eat breakfast every day. This means over half of the American population skips the most important meal of the day! According to a recent study conducted by Harvard School of Public Health, “Skipping breakfast may lead to one or more risk factors, including obesity, high blood pressure, high cholesterol, and diabetes, which may in turn lead to a heart attack over time.”

So, if you’re just looking for new tips to jump start your day and boost your metabolism, author and host of Pati’s Mexican Table, Chef Pati Jinich, will be showcasing unique quick and easy recipe ideas for spring time breakfasts with a very special ingredient: Avocados! From eggs and pancakes, to parfaits and smoothies, fresh avocados from Mexico can be incorporated into any of your morning go-to meals. They’re an extremely versatile fruit that adds creamy, rich texture and nearly 20 good-for you nutrients taking your morning favorites to the next level.

I had the opportunity to ask Chef Pati a few questions and she was kind enough to answer them via video! {You'll hear someone else ask her the questions that I submitted}

Here are some fantastic recipes from Chef Pati starring avocados:

I personally love avocados and I'm looking forward to following these tips and recipes and helping my family embrace the healthy, filling fruit too! Do you enjoy incorporating avocados into your diet? What are your favorite recipes? My inquiring mind wants to know! Leave a comment below and let me know what you think. Until next time...

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